Top Miami Restaurants
- The Surf Club Restaurant
9011 Collins Ave, Surfside, FL 33154 - Cote Miami
3900 NE 2nd Ave, Miami, FL 33137 - Old Greg’s Pizza
3620 NE 2nd Ave, Miami, FL 33137
Popular Drink Bars in Miami
- Cafe La Trova
971 SW 8th St, Miami, FL 33130 - Sweet Liberty Drinks & Supply Company
237-B 20th St, Miami Beach, FL 33139 - Champagne Bar at The Four Seasons Hotel at the Surf Club
9011 Collins Ave, Surfside, FL 33154
Miami Squeeze: Where Fresh Meets Flavor in North Miami Beach
Nestled in the vibrant heart of North Miami Beach, Miami Squeeze is a local gem that combines a juice bar, café, and restaurant into one inviting space. Known for its health-conscious offerings, the restaurant serves fresh, all-natural foods that cater to both fitness enthusiasts and food lovers alike. Whether you’re a local regular or a tourist exploring Miami, this place has something for everyone.
What to Expect
Located at 18315 W. Dixie Hwy, Miami Squeeze is a breezy roadside spot with outdoor seating, giving it a relaxed, laid-back vibe perfect for casual dining. It’s ideal for a post-gym stop or a healthy lunch break, offering a diverse menu of Mediterranean-inspired dishes, wraps, bowls, and, of course, refreshing juices and smoothies.
Menu Highlights
- Smoothies & Juices: Signature juices like the “Fat Burner” (pineapple, celery, mint, and grapefruit) and the soothing “Flu Shot” (ginger, lemon, and honey) are crowd favorites. Prices range from $6.00 for a 2-ounce shot to $14.00 for a 20-ounce power smoothie, offering plenty of options to fuel your day.
- Wraps & Bowls: The “Miami Squeeze Special Wrap” and the “Falafel Pita” are must-try items for those seeking a hearty yet healthy meal. The restaurant also serves favorites like the “Chicken Teriyaki Wrap” and “Sweet Potato Fries,” perfect for anyone craving a balanced mix of proteins and carbs.
- Salads & Snacks: For a lighter bite, try the “Miami Squeeze Salad” or the “Guacamole” paired with a falafel wrap, which locals rave about for its fresh ingredients and robust flavors.
Why Locals Love It
Miami Squeeze has earned a reputation for its fresh ingredients, friendly service, and extensive menu that suits various dietary preferences, including vegan and vegetarian options. The location’s ease of parking and casual, dog-friendly atmosphere make it a popular choice for both locals and visitors looking to grab a quick, healthy meal.
With hours from 8 AM to 9 PM daily, this juice bar and café is a great pit stop for breakfast, lunch, or dinner. Whether you’re refueling after a beach day or looking for a nutritious meal in the city, Miami Squeeze won’t disappoint.
Infused Flavors: How Cannabis is Transforming the Culinary Scene
The legalization of cannabis across various regions has ignited a culinary revolution, with chefs, restaurateurs, and food innovators embracing the plant as a versatile ingredient. Once confined to homemade brownies and gummies, cannabis has now emerged as a sophisticated element in high-end dining experiences and artisanal food products. With the stigma surrounding cannabis use diminishing, the culinary world has seen a surge in cannabis-infused menus, gourmet edibles, and specialized cooking classes. This shift not only highlights the growing acceptance of cannabis but also reflects how it is being integrated into the broader culinary culture, where creativity and wellness intersect.
Chefs are leading the charge, using cannabis in ways that showcase its diverse flavor profiles. Whether it’s CBD-infused oils in dressings or THC-infused sauces, culinary experts are pushing boundaries to craft dishes that cater to both the senses and the legal landscape. Notable cannabis chefs, such as Chris Sayegh (also known as “The Herbal Chef”), are crafting tasting menus that highlight the complexities of the plant while offering a dining experience that blends gastronomy with a unique, elevated effect. Interviews with such chefs reveal their motivation to educate people about cannabis as a legitimate culinary ingredient, alongside its psychoactive properties.
In regions like California and Colorado, where cannabis has been legal for years, cannabis-focused restaurants and pop-up events have become popular. Restaurants such as Lowell Café in Los Angeles serve up cannabis-infused food and allow patrons to consume cannabis while dining. This new breed of restaurant offers a hybrid experience that not only appeals to cannabis consumers, but also to foodies eager to explore how cannabis can be integrated into high-end cuisine. Business owners in the cannabis-culinary space often stress the importance of responsible consumption and ensuring diners enjoy the sensory experience without overconsumption.
Cooking classes have also emerged as a way for home chefs and enthusiasts to learn the art of infusing cannabis into their meals. These classes focus on educating participants on dosing, strain selection, and how to balance flavors with cannabis infusions. As demand grows, these cooking classes are attracting a diverse group of participants, from culinary novices to seasoned chefs looking to diversify their menus. Instructors often emphasize that cannabis-infused cooking is not just about getting high; it’s about experiencing the nuanced flavors and therapeutic benefits of the plant.
Overall, the impact of legalization on culinary innovation has been profound, transforming how cannabis is perceived and consumed. As chefs, business owners, and educators continue to push the boundaries of what cannabis-infused dining can be, the future holds even more exciting possibilities for culinary creativity. With its complex flavors and varied effects, cannabis is becoming a staple ingredient in kitchens across the world, fueling a new era of culinary experimentation and wellness-focused cuisine.